[Tackaon] Korean Ttukbaegi Pot (2 colors)

Beautiful Design, No Absorption [Tackaon] Korean Ttukbaegi Pot Ttukbaegi pots are the 'workhorse' cooking ware in a Korean kitchen! They're used almost everyday to cook - and serve - staple stews like Doenjang Jjigae or Kimchi Jjigae. When buying a Ttukbaegi, it's important to check that it's durable, zero-absorption and easy-to-clean! (Zero absorption means that the clay doesn't absorb residual liquids. This is important as cheap Ttukbaegi pots tend to absorb residual soap detergent when cleaning and release them during the next boil - no good!)Today, we introduce you to Tackaon's Ttukbaegi Pot - which checks all three!First, take a look at its beautiful design. The lid has a pointed top and ridges that mimics the design of a Korean Gamasot (가마솥), a traditional Korean Iron Cauldron. Gamasots were used in the old days to cook large batches of rice or stew.Tackaon's Ttukbaegi pots are made with Korean clay (that is mixed with a special material called Petalite) and fired twice at very