[The Salt] 3-Year-Aged Korean Sea Salt (Great for Kimchi)

Premium-Grade Salt, Great for Kimchi [The Salt] 3-Year-Aged Korean Sea Salt (Great for Kimchi) Introducing a premium sea salt from Korea, a natural mineral-rich salt harvested off the pristine islands of Shinan County (신안군). The Shinan shores are clean mudflats which receive continuous currents of fresh ocean air, abundant sunshine, and pristine seawater from the Pacific Ocean - all factors creating one of the best environments for sea salt production in all of Korea. In fact, Shinan-gun's mudflats have earned the prestigious designation of a UNESCO Biosphere Reserve. The uniqueness of Shinan sea salt lies in its low sodium chloride content, making it less salty than regular dining salt, and its elevated sulfuric acid ion content. It also contains calcium, potassium, magnesium, and various healthy minerals. That’s why Shinan salt is used by major Korean food conglomerates such as CJ, Daesang, and Nongshim to make their mass-market food products. Did you know that this Shinan salt is