[Tomoe] Hokkaido Mutenka White Miso (500g)

Traditional Japanese Soybean Paste [Tomoe] Hokkaido Mutenka White Miso (500g) Do you love Japanese dramas? If so, you might recall the comforting opening scene of Shinya Shokudo (Tokyo: Midnight Diner)—where the chef owner prepares a steaming bowl of tonjiru (pork miso soup). Just one sip brings warmth to both body and soul.What Makes Hokkaido Mutenka Miso Special?Full Ingredients List: Soybeans (32%), Rice, Refined Salt, Refined Water.This is a low-sodium miso (doesn't taste overly salty), made by fermenting boiled soybeans, rice, and salt with kōji (a type of mold) for a short time. ✔️ No MSG, artificial preservatives or additive✔️ Made with deep-sea salt from the Shiretoko coast for a smooth, non-salty taste.✔️ Traditional miso flavor —rich in umami with a hint of natural sweetness.Note: This miso has a lighter beige color, unlike Tomoe's country-style miso, which is a deeper brown.Made in Hokkaido, Japan. Gochujar Editor’s Note:When making doenjang jjigae with artisan doenjang,