[Yangban] Seasoned Seaweed Flakes (Kimjaban)

Tossed with Powdered Soybean & Sesame Seeds [Yangban] Seasoned Seaweed Flakes (Kimjaban) Yangban's Seasoned Seaweed Flakes is a delicious topping for a bowl of freshly steamed rice.Seasoned Seaweed Flakes is called Kimjaban (김자반) in Korean. How's it made?Yangban harvests wild seaweed off the coastal rocks - from the Southern Coast of Korea (Namhae). The fresh seaweed is then roasted at a high temperature of 300°C to create flakes. These crunchy flakes are set aside to dry-out for 24 hours. Afterwards, they are seasoned with powdered soybean, salt and sesame seeds. Then, they are roasted a second time at 100°C to produce extra-crispy, brittle flakes!The powdered soybean gives - the otherwise salty flakes - a slight sweet and nutty flavor (similar to Injeolmi rice cakes).Sprinkle a handful of the flakes over your rice and enjoy. Kimjaban is an especially popular rice topping among Korean children! Available in a bundle of 2 bags.