[Yecha Won] Gamasot Deep Broth Tablets

Deep Cauldron Broth Flavor, NO MSG! [Yecha Won] Gamasot Deep Broth Tablets How many times have you tried sampling a stew or soup, only to think… “something” is missing? You add salt… but it still feels flat! Well, today we have just the remedy for you.Today, we introduce Gamasot Deep Broth Tablets![Note: Gamasot is the Korean word for a heavy pot or large cauldron. In the old days, Korean families cooked rice - as well as jjigae (stew) - in these large steel cauldrons. The high heat and pressure that builds in the cauldrons help to extract the natural flavors out of ingredients and produce a deep broth] These Gamasot Deep Broth Tablets are meant just for that - to help you make a deep-tasting broth quickly.Skip the process of gutting dried anchovies, chopping vegetables and boiling for 30+ minutes. Instead, drop in a tablet into cold water - and bring it up to boil.Within 3 minutes, you’ll taste a deep-tasting, cauldron broth flavor.That’s it - then proceed on with the next steps of