[Gwangcheon] Premium Korean Anchovy Fish Sauce

30 Years of Tradition [Gwangcheon] Premium Korean Anchovy Fish Sauce Today, we introduce a new anchovy fish sauce, which we have been using since the start of this year. It’s produced by Gwangcheon, a renowned Korean seafood company specializing in the production of ‘Jeotgal’ (젓갈), a category of salted preserved seafood in Korea. For 30+ years, this brand has faithfully preserved the traditional Korean techniques of salting seafood that have been passed down from previous generations. Anchovy fish sauce is a key seasoning in many of their jeotgal dishes, and let me tell you, it's delicious! This particular anchovy sauce is brimming with umami, offering a rich and profound flavor that surpasses the mass-produced alternatives commonly found on the shelves of Korean supermarkets. What we love: This fermented sauce is made using only two natural ingredients: 75% anchovy and 25% sea salt.No other ingredients - no preservatives, coloring, msg or food additives! When preparing Kimchi at hom