[Haetnim Maeul] Finely Ground Gochugaru (120g) - For Spicy Broths & Stews

Very Finely Ground, For Spicy Korean Stews [Haetnim Mauel] Finely Ground Gochugaru (120g) If you enjoy spicy Korean recipes, you may come across the recommendation to use finely ground gochugaru (고운 고춧가루). Finely ground gochugaru produces a more vibrant red hue compared to normal, coarse gochugaru. It is commonly used to give Korean soups, stews, and spicy dishes with broth, such as Tteokbokki, an appetizing spicy-red color. Fine gochugaru is also preferred when making gochujang from scractch. (Note: coarse gochugaru is preferred when making Kimchi, marinades, or banchans.) It is worth noting that in most spicy recipes, fine gochugaru is used in conjunction with coarse gochugaru. You only need a small amount of finely ground gochugaru to achieve the desired bright red color. As a result, fine gochugaru is often sold in smaller containers than all-purpose coarse gochugaru. Today, we would like to introduce Haetnim Mauel’s Fine Gochugaru (120g)! Haetnim Maeul exclusively uses 100% ch