[Momaejowha] Simple Samgyetang Broth Ingredients (3 Bags)

Quick N Easy Samgyetang at Home [Momaejowha] Simple Samgyetang Broth Ingredients (3 Bags) It’s chilly outside and you’re craving Korean Style Chicken Soup (Samgyetang)!Well, we have just the product for you. Natural, herbal broth packets made for quick & deep-tasting Samgyetang at home. How do I use it to make Samgyetang?1. Clean and prep cornish hen (aka small-sized chicken). 2. Place 1L of water into a pot. Place in the small chicken and drop-in 1 broth pack. Bring it to a boil. Then let it boil away for 10 minutes.3. Afterwards, reduce heat to a low and let it gently simmer away for another 20-30 mins. That’s it – a delicious Samgyetang!(Of course - If you want more flavor, add-in few cloves of garlic and jujubes when boiling). These natural Samgyetang broth packets are a best-seller among new mothers and solo-livers. Make Samgyetang or Chicken-Juk (Korean rice porridge) in no-time! So what’s included in the broth packets? A balanced mix of traditional Korean herbal ingredients: Oriental Raisin Tree Stems (20%) East Asian Alder Tree (20%) Saururus Chinensis Roots (15%) Stalkless-flower eleuthero (15%) Mulberry Branches (15%) Milkvetch (10%) Peony root (5%) Each of these herbal ingredients are grown locally, here in Korea (not imported from China!)Usage note: Do not tear open the broth packs – simply drop the whole bag into water!Each package contains 3 broth bags.