[Yeosu] Dried Dipori for Korean Broth (300g)

Premium-Quality, Deep-Tasting Broth [Yeosu] Dried Dipori for Korean Broth (300g) Today, we present premium-quality dried Dipori - ideal for creating rich and flavorful Korean stock broth. While Korean Stock Broth is traditionally prepared with dried anchovy and kelp, many Korean noodle shops have a secret ingredient: Dipori. Dipori adds another layer of depth and delicious flavor to broths.This dipori is locally harvested from the pristine waters of Yeosu (located on the southern coast of Korea).When you examine it closely, you'll notice that the fish is whole and intact, boasting a vibrant silver sheen.This sets it apart from imported Dipori, mostly sourced from Vietnam, which tends to be smaller and often arrives fragmented into smaller pieces.The next time you're preparing noodles or stew and craving that deep, savory flavor, reach for a few pieces of our Dipori.Remember to store it in the freezer for freshness!Note: When making broth, Dipori is usually boiled together with dried anchovies and kelp, creating a rich and flavorful broth.But how much should you use?We recommend adding 3-4 pieces of dried Dipori, along with a handful of dried anchovies and few pieces of dried kelp, to 3 liters of water. Bring these three ingredients to a boil and then gently simmer for 10-15 minutes.Editor's Note: When using Dipori, there's no need to remove the heads or innards; simply toss them in whole.We hope you enjoy that deep-tasting broth dipori will add to your favorite Korean noodles & soup recipes.1 package contains 300g.