Cacao Liquor for Ice cream

Cacao Liquor  — Unsweetened What's it?? Is It chocolate or cocoa powder? (see the first picture) Ok, let's talk about it because is an amazing cacao product that adds moist and sweet cacao aromas to your baked goods (yep, pure deliciousness)  Cacao liquor (cacao mass) is pure cacao nibs (beans) grounded only halfway until it transforms into a rustic paste. By concept it's unsweetened. FLAVOR Low bitterness and naturally sweet. Full-body Carenero Superior cacao flavors with dry fruits and nutty aromas. TECHNIQUEIt can be added as a powder or melted and used as chocolate. Powder: It's perfect for baked goods. Add it as a powder to the mix.  While baking, all the flavors will develop inside your product, along with the pleasant moisture of the cacao butter from the cacao bean itself. Melted: It's liquid crunchy chocolate. It has a unique texture by the little nibs (beans) present in the melted paste. Use it as chocolate for covertures, emulsions, brownies, sauces, and tempering.