FANTIS KEFALONIAN FETA CHEESE ~18oz
$12.95
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Kefalonia Feta is a traditional white cheese made from sheep's and goat's milk. It's made using traditional rennet and aged in brine-filled wooden barrels for at least three months. Over time, the cheese develops a spicy flavor. Kefalonia Feta is a soft, compact, and springy cheese that's easy to slice, cube, or crumble. Product Features Product of Kefalonia, Greece Size: varies per case(see title) Keep refrigerated
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