ORGANIC BROWN RICE MOCHI WITH MUGWORT

Ohsawa Brown Rice Mochi is vacuum-packed, so it stores and travels well.   Mochi is fun food, perfect for cold weather. In Japan, it standard holiday fare! This versatile dumpling is made from wholegrain brown rice; its deliciously gooey when served hot. Just pop it in the oven until it puffs up like a marshmallow. Drizzle with rice syrup or maple syrup, and serve for dessert, snack, or breakfast! How to prepare Gluten Free Brown Rice Mugwort Mochi: Bake for 10 minutes at 400 degrees until it puffs up. Pan fry on low heat with sesame oil. Ingredients: Sweet brown rice, mugwort herb, water. Nutrition Facts:Serving Size 100g Calories 237Total Fat 2.5g Sodium 1.3mg Total Carbohydrates 49.1g Protein 4.5g*Percent Daily Values based on a 2,000 calorie diet.   Country of Origin - Japan