SOUTH RIVER 3-YEAR BARLEY MISO

Age: 3 years. This popular three-year dark miso is based on a recipe from the Japanese farmhouse tradition. It has been prized for centuries for its earthy aroma and robust, nourishing flavor. Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods. Organic, Macrobiotic, Vegan South River Miso is hand-crafted and aged in wood in the centuries-old farmhouse traditon of Japan. Central to their process is the long, slow cooking of the beans by wood fire with a massive masonry stove. Their time-honored methods create the rich flavor and distinctive whole-grain texture common to all miso made before modern food processing. South River Miso is fermented and unpasteurized, so it will continue to ferment in the jar. In warm or hot weather, the natural fermentation may cause the pressure to build up and some leakage may occur. This is normal and attests to the fact that it is a living food, loaded with beneficia