Pacamara Carbonic Maceration

With these beans we are promising a journey into the extraordinary with every sip. Imported directly from Panama this single origin coffee experience is a festival for the senses, providing a delightful cup enriched with the innovative spirit of Carbonic Maceration.  So, what exactly is Carbonic Maceration and how does it set this coffee apart? It involves enclosing the cherries in a sealed environment, allowing anaerobic fermentation to unfold. With the fruit skin intact, minimal contact occurs between external yeast and fermentable sugars. Instead, the enzymes inside the fruit initiate the breakdown of sugars and other compounds, releasing Carbon Dioxide and Alcohol. This technique, adapted from the wine world, imparts fresh, fruity flavors of cherry and red fruit to our coffee— it's where innovation and tradition converge to create a truly unique and memorable coffee experience. Roast Level: MEDIUMTasting notes: Dark Chocolate, Caramel, Red Fruits, Red WineVarietal: PacamaraProcess