Coconut Balsamic

Our Coconut White Balsamic is wonderfully sweet, pleasingly tart & redolent with the clean, natural flavor of coconut. Suggestions: Salad greens topped with shrimp, optional avocado, red onion, a splash of lime, and some pineapple chunks and drizzled with a Coconut Balsamic Vinaigrette will amaze your dinner guests.  Use it with Jerk Seasoning and pineapple juice to marinate baked or grilled chicken or fish.  Try a blend of Coconut White  Balsamic and Persian Lime Olive Oil for a perfect paring.  Drizzle over vanilla ice cream. Suggested Olive Oil Pairings: Persian Lime Olive Oil Lemon Olive Oil Harissa Olive Oil Blood Orange Olive Oil