Ginger Mastea - Indian Masala Chai

A classic blend of strong CTC tea with a host of selected Indian spices along with the aromatic and pungent Ginger. This traditional recipe makes for an unforgettable drink that is best served in a shot glass or clay cup. Can also be served chilled. Best with milk. Ingredients: CTC Tea, Cinnamon, Green Cardamom, Cloves, Dry ginger How to Prepare Ginger Mastea - Indian Masala Chai Mix 1 portion milk & 2 portion of water. Bring to a boil. Add 1 Tsp. of Ginger Mastea Tea Leaves to the boil. Boil for a min. till the mix fares up thrice. Add Sugar and Stir Strain and Serve