Guatemala Huehuetenango (Fair Trade / Organic) Green Coffee

[product-description] Cupping Profile: Vanilla, banana, blueberry, raspberry, bright citric acidity, medium body [/product-description] [product-information]  REGION: HuehuetenangoALTITUDE: 1000-2000 metersHARVEST PERIOD: November-MarchMUNICIPALITY: Concepción HuistaGENETIC VARIETIES: Caturra, Bourbon, Catuai, PacheCERTIFICATION: Fair Trade, OrganicPRODUCER TYPE:Cooperative ADIPYPROCESSING METHOD: WashedDRYING METHOD: sun-dried on producers’ patios  This Guatemalan Coffee is grown in the famed Huehuetenango region. CODECH unites four base cooperatives to promote access to education and healthcare as well as local socio-economic development, the Coordinadora de Organizaciones de Desarrollo de Concepcion Huista (CODECH) produces some of the finest Fair Trade and Organic Guatemalan coffee. CODECH has members who represent the Popti, Mam and Q’anjob’al branches of the Mayan family. CODECH uses its certification premiums to fund an organic soil program and a health program and to advance g