Breakfast bread - organic baking mix

What about waking your family up to the smell of breakfast warm bread? With raisins, apricots, figs, and hazelnuts, this bread will make a wonderful addition to your breakfast table. You could also keep some (if you are strong enough) to enjoy with cheese, just saying… For 6 servings  PREPARATION Preparation time: 15 minResting time: 1h40 minBaking time: 35 min INGREDIENTS TO BE ADDED 1 cup water1 ½ tsp sea salt COMPOSITION T80 wheat flour*, dried fruit (raisins, apricots, figs, hazelnuts) 20%, rye flour*, sunflower seeds *, wheat sourdough, yeast, wheat gluten*.Produced in a factory that uses nuts and sesame. INSTRUCTION OF USE Bread machine: Add water and sea salt and select the program for basic bread By hand: 1- Pour the contents of the baking mix into a large bowl. Add warm water and sea salt.2- Knead the dough for 10 min.3- Allow the dough to rise for 60 minutes in a warm environment (86°F) then shape your bread to the desired form on a baking sheet or in a loaf pan.4-