Buckwheat galettes (savory crepes) - organic baking mix

Have you already tasted galettes? A buckwheat galette is a traditional crepe from Brittany, in the West of France, and it is just perfect for any savory filling. It matches to perfection with a glass of cider (or an apple juice for the little ones).For about 15 galettes  PREPARATION Preparation: 4 min Resting time: 30 min INGREDIENTS TO BE ADDED 3 eggs 70g / 2.47 oz butter 500ml / 16.9 fl oz water COMPOSITION Buckwheat flour*, T80 wheat flour*, Ré Island salt.Produced in a factory that uses nuts and sesame. INSTRUCTION OF USE 1- Pour the contents of the baking mix into a large bowl. Add the melted butter, water and eggs and mix with a whisk to combine.2- In a frying pan, cook the galettes on both sides until golden brown. TIPS Enjoy with sauteed leeks, smoked salmon, and cream cheese. (*) Certified organic