Carrot cake - organic baking mix
A delicious and simple recipe! The secret of Marlette baking mixes lies in the choice of ingredients. They are all organic and carefully selected for their taste, origin and nutritional value. With the baking mix, just add the fresh products to make at home as quickly as simply a delicious carrot cake. Thanks to this organic baking mix you will be able to cook a perfect carrot cake with its icing, in a quick and easy way. 355g for 6 to 8 servings PREPARATION Preparation time: 10 minCooking time: 20 min INGREDIENTS TO BE ADDED For the cake:3 eggs¼ cup milk½ cup neutral oil For the icing:5 oz cream cheese½ lemon’s juice COMPOSITION Carrot sponge cake mix (300g): Flour T80*, blond cane sugar*, whole Rapadura cane sugar*, dried raisins, walnuts, dried carrots (3%), baking powder (wheat starch, sodium bicarbonate, potassium bitartrate) cinnamon*, sea salt from Ile de Ré.Icing mix (55g): icing sugar*Manufactured in a factory that uses nuts and sesame. INSTRUCTION OF USE 1- Pour th