Chestnut, pear and tonka bean

A touch of autumn on the banks of the river Seine... Here is Confiture Parisienne’s most subtle jam. Imagine a delicate flavor of pear mixed with the texture of chestnut and a touch of Tonka bean. It’s like rain on a rooftop or autumn wind in your hair as you walk around the Château de Versailles beside the phantom of Marie-Antoinette. Beware: some have lost their heads over this. Composition: Small pieces of chestnut, fresh pear, unrefined cane sugar, Tonka bean and a little bit of lemon.  Net weight: 250g / 8.82 oz  Total sugar content: 57%. Prepared with 60g of fruit for 40g of unrefined cane sugar. Tasting tips: SWEET: with a spoon directly! On a toast, a crepe, a muffin, or yogurt. SALTY: with a goat cheese. Made with love in Paris, France