Gingerman cookies - organic baking mix + cookie cutter

320g for 6 people PREPARATION Preparation time: 15 minCooking time: 15 min INGREDIENTS TO BE ADDED 4 oz unsalted butter1 egg COMPOSITION Wheat flour T80 *, whole cane sugar*, blond cane sugar*, cinnamon *, ginger *, baking powder * (wheat starch *, sodium bicarbonate, potassium bitartrate), sea salt of the Island of Ré.Manufactured in a factory that uses nuts and sesame. INSTRUCTION OF USE 1- Pour the contents of the bag into a bowl. With your fingertips, mix with the diced softened butter until you get a sandy paste. 2- Add the egg. Mix until you have a smooth ball and roll out the dough on a floured work surface. 3- Form the cookies with the cookie cutter. Bake 10-15 min on a non-stick baking tray at 350°F. (*) Certified organic THE TIPS  You can use this dough to make a pie shell by adding only the butter to the mixture!