Château d’Agassac
From one of the oldest estates in the Haut-Médoc, the 1998 Château d’Agassac exemplifies Left Bank sophistication. With over two decades of graceful aging, it reveals layers of cedar, cassis, and truffle, framed by silky tannins and a persistent, earthy finish. A remarkable expression of mature Bordeaux elegance. Type: Red Wine Region: Haut-Médoc, Bordeaux, France Varietal: Cabernet Sauvignon, Merlot Vintage: 1998 ABV: 13% Pairing: Roast duck, beef Wellington, mushroom risotto The 2005 vintage from Château d’Agassac is a modern classic — vibrant and powerful yet polished. Notes of black cherry, graphite, and espresso flow seamlessly into a long, structured finish. One of the best expressions of this exceptional vintage, offering balance and depth with every glass. Type: Red Wine Region: Haut-Médoc, Bordeaux, France Varietal: Cabernet Sauvignon, Merlot Vintage: 2005 ABV: 13.5% Pairing: Grilled ribeye, lamb chops, hard cheeses