Chateau Peyfaures Petit
$24.00
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Wine Making Method: Natural, native yeast fermentation, vegan.Varieties: 80% Merlot, 8% Cabernet Franc, 12% Cabernet Sauvignon Soil: Clays, Ferruginous Limestone Subsoil. Farming: Organic Harvest: Hand harvest plot by plot at optimum ripeness. The grape crop is density sorted and by hand in our cellar. Maturation: Stainless steel vats with one third of the blend in matured french oak barrels for 12 monthsRatings:90/100 James Suckling 90/100 Robert Parker 90/100 Roger Voss - Wine Enthusiast 16/20 Jancis Robinson
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