4 Quart Saute with Lid

An everyday go-to in your kitchen, this versatile pan accomplishes a wide array of common kitchen tasks. You can sear meats, sauté vegetables, reduce liquids, braise in the oven, or create flavorful pan sauces. USE FOR Sauteing · Searing · One Pot Meals ✓ Lifetime Warranty✓ 5 Ply Construction✓ Oven Safe to 800 Degrees✓ Beyond Non-Toxic✓ Induction Compatible✓ 316Ti Surface✓ Stay-Cool Handle✓ Easy-Pour Rim   Made In Clarksville, Tennessee Materials: 316 Ti Stainless Steel  Dimensions: BODY THICKNESS 2.3 mmTOTAL DIAMETER 11 inFLAT SURFACE DIAMETER 9.5 inBODY DEPTH 3 inDIMENSIONS 21 in x 11 in x 4.5 in Use and Care: Always preheat your Stainless Steel Pans.  The water drop test can also be used to test if a stainless steel pan is heated evenly and is ready for cooking. Here's how it works: Heat the pan on the stove over medium heat for a few minutes. Place a drop of water on the surface of the pan. Observe how the water behaves. If the water sizzles and evaporates quickly, the pan is he