Carbon - 9 Inch Scalloped Bread Knife

The Carbon 9" Bread Knife has a subtle offset to keep your hands off the cutting board and in control. The edge has a low frequency reverse scalloped serration that is ideal for piercing tough crusty bread or pineapple skin. Razor sharp curved teeth gently slice through delicate meat without tearing.    Features: Rockwell: 61.3-61.7 Edge: Approximately 15 degrees, double bevel Blade Thickness: 2.5mm Spine Blade Length: 9.25" Handle Length: 4.75" Overall Length: 14" Weight: 6.4. (182g) Bohler K110 High Carbon Steel with a Ceramic Stonewash Finish Resin-stabilized Wood Handles The Knife for Life Warranty Handcrafted in Maniago, Italy Performance Design Use and Care: Carbon knives are sharp, but not fragile. Carbon steel is much tougher than stainless steel. It holds a fine edge up to twice as long and can be easily restored.  Serious cooks rely on Carbon steel for blades that always perform at their best. To keep them looking great, follow these simple rules: RULE 1 Ha