10" FINEX Cast Iron Skillet

The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill -even over the coals- the FINEX cast iron skillet is a trusted essential you’ll pass down for generations. Materials:  Cast Iron 300 Series Stainless rod stock Dimensions: 17" L x 10" W x 3.2" H  Use and Care: FINEX cookware comes pre-seasoned to a golden bronze that’s ready to go right out of the box. The first few times you cook, we recommend using a bit more oil than usual to start building up the seasoning. Bacon is our personal favorite for new pans. Hold off on cooking acidic foods for your first few uses - once the seasoning builds up, your cookware will handle any food with ease