Julia Child Mastering the Art of French Cooking Bound in Leather
$116.00
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With over 50 years as a New York Times bestseller, this cookbook has become the go-to guide for American readers interested in French cuisine. With 524 delicious recipes and over 100 instructive illustrations, readers of all skill levels can master the art of French cooking. Bound by hand in bonded leather Smyth-sewn for strength and longevity 754 pages Size: 7" W x 1.5" D x 10 1/2" H
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