Le French Oven

Le French Oven is the perfect companion to French Comfort Food, showcasing a delightful array of authentic French recipes that can be prepared using the cocotte, the French equivalent of a Dutch oven, in all its various sizes and shapes, from mini to large. This culinary treasure explores a multitude of cooking techniques, including braising, stewing, roasting, baking, stovetop cooking, and frying. Within the pages of Le French Oven, readers will learn how to create delectable appetizers, soul-warming soups, satisfying main courses, indulgent desserts, and much more. Not only does the book provide valuable information on the leading French cocotte brands, but it also offers guidance on utilizing them to craft sensational dishes. Prepare to be tempted by mouthwatering recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. The sweet selecti