Cacio e Pepe

Check out our FAQs! Wednesdays we try to deliver north of the ship canal and Magnolia. Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!  Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm. Tuesdays we deliver to West Seattle/Burien/White Center/Seatac and Bellevue/Kirkland/Redmond/Mercer Island. We're leaning into comfort in these, our dreariest hours of the year. Pile on the pecorino, crack up the black and pink peppercorns, and dollop on some ricotta to get through winter.  Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, White sauce (milk, butter, flour, fresh garlic, parmesan [Cultured Milk, Salt, Enzymes, Cellulose, Natamycin]), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Ricotta (sweet whey, whole milk), Pecorino Romano (pasteurized sheep’s milk, cultures, rennet, salt)