Fundamental Techniques of Classic Cuisine
$85.00
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This volume provides all the essential information techniques for becoming a proficient home cook or a beginning professional chef. It includes more than 650 colour photos showing techniques, preparations, equipment, ingredients, and finished dishes, as well as 200 classic recipes.Author: French Culinary InstitutePublisher: Harry N. AbramsPublished: 09/01/2007Pages: 496Binding Type: HardcoverWeight: 5.94lbsSize: 9.20h x 10.24w x 1.94dISBN: 9781584794783Award: James Beard Foundation Book Awards - Winner
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