Mushroom Risotto

Creamy Risotto with Mushrooms and Basil Pesto Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. Traditional arborio rice Sautéed cremini mushrooms Perfectly creamy risotto texture Gluten-free Vegan Important WARNING for California Residents Ingredients Mushroom Risotto INGREDIENTS: (notice how many you can pronounce!)Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper CONTAINS: Treenuts (Walnuts) FAQS What if my Risotto isn't rehydrated? Give it a little bit longer! Rehydration isn't an exact science, and microwave ovens can vary in power. Be sure to stir this meal well, as the thicker consistency of this dish requires a few extra stirs to incorporate all of the ingredients. Are there a lot of