Ribeye Cap Steak

Often considered the butcher’s best-kept secret, the Ribeye Cap is the most tender, flavorful cut on the entire rib section. Ours is something truly special— Non-GMO, Grass-fed, grass-finished, and raised without antibiotics or added hormones, just the way nature intended. Cut from the prized spinalis dorsi—the crown jewel of the ribeye—these steaks deliver unmatched marbling, deep beefy flavor, and a melt-in-your-mouth tenderness that serious steak lovers dream about. Perfect for pan-searing, reverse-searing, or throwing on a hot grill, these steaks don’t need much—just salt, flame, and a little attention. Sourced from cattle raised with care on American pastures, our Ribeye Cap Steaks reflect our commitment to wholesome, nutrient-dense beef you can feel good about sharing with your family. (3) Ribeye Cap Steaks Per Order