Lady Finger/ Okra Seed

Jambalaya Okra is a hybrid variety that is the most productive we've ever tried. Plants produce heavy yields of green pods that are great for pickling. frying. and stewing. Abelmoschus esculentus. 50 days to maturity. Jambalaya Okra is a hybrid variety that is the most productive variety of okra that we've ever grown. If you want to be the first one on the block to have okra in the spring. this is the variety for you. Compact plants can start producing okra pods at 1-2′ tall and will continue producing as plants grow to 5-6′ tall. When harvested regularly. plants will producing heavy-yields of delicious okra multiple times a week. Jambalaya produces meaty pods that are best picked when 4-6″ long. Pods are great when pickled. fried or boiled. For pickled okra. smaller pods may be desired. Jambalaya Okra may be direct-seeded or transplanted. In early spring. we recommend transplanting to get a jump start on the growing season. Okra prefers warmer temperatures for seed to ger