Asahi Group Foods Co., Ltd. Lactic acid bacteria + enzyme Barley young leaves 60 bags

Since it is something you drink every day, we are particular about domestic production and use only young barley leaves from Kyushu. It is a light and delicious green juice that is characterized by its lack of habit in taste and smell. Ingredients / quantity / usage Ingredients / quantity [Raw materials] Barley young leaf powder (produced in Kyushu), oligosaccharides derived from chilico, fermented grain extract powder (including wheat), spore-forming lactic acid bacterium powder, mulberry leaf powder, yeast extract, sterilized lactic acid bacterium Powder (including milk component) [Nutrition facts label] (per bag (3 g)) Energy: 9.9 kcaL Protein: 0.26 to 0.60 g Lipid: 0.04 to 0.14 g Carbohydrate・ ・ ・ 1.9 to 2.7 g Carbohydrate ・ ・ ・ 1.4 g Dietary fiber ・ ・ ・ 0.5 to 1.3 g Salt equivalent ・ ・ ・ 0.001 to 0.006 g Vitamin B1 ・ ・ ・ 0. 005 to 0.02 mg Vitamin B2 ... 0.013 to 0.049 mg Vitamin E ... 0.02 to 0.19 mg Vitamin K ... 23 to 81 μg Folic acid ... 2 to 19 μg Calcium ... 4 to 11 mg Magne