Lactic Acid Bacteria Aojiru W/Bifidobacterium

This yogurt flavor aojiru contains bifidobacterium, lactic acid bacteria, enzymes and yeast. Nutritional Information (per packet (3g)) Energy: 11.07kcal Protein: 0.3g Fat: 0.05g Carbohydrate: 2.34g Salt equivalent: 0.003g • Contents: 20 packets • Materials/Ingredients: barley grass powder, maltodextrin, indigestible dextrin, beer yeast, fermented plant extract powder (brown sugar, cabbage, strawberry, apple, Japanese radish, tomato, yuzu, persimmon, kiwifruit, cucumber, eggplant, spinach, komatsuna, bell pepper, celery, bitter gourd, shiso, carrot, prune, mugwort, soybean (not genetically modified), oligosaccharide, grape, peach, mandarin, pumpkin, lychee, angelica shikokiana, kale, barley grass, mulukhiyah, konbu, brown rice, sweet corn, kumquat, shiitake, rice bran, lemon, cocoa, kikurage, wakame, hibamata, konbu root, blueberry, akebi, Japanese bayberry, Mallotus japonicus, Chinese plantain, kuma bamboo grass, field horsetail, loquat leaf, maitake, hijiki, pear, bok choy, ume plum,