Meiji Natto Kinase 60 Tablets

Product Details "Natto" is a traditional Japanese food. "Natto kinase" is an enzyme produced by Bacillus natto. This product uses non-genetically modified soybeans as a raw material, so even people who are not good with the natto flavour can enjoy it.No synthetic coloring or preservatives are used.For daily health & health maintenance. Ingredients, quantity, usage Ingredients/Quantities[Raw materials]Beer yeast, gelatin, Bacillus natto extract (containing nattokinase), dextrin, onion hulls (containing quercetin), black pepper extract, Ca stearate, fine silicon oxide, (including soybeans as part of the raw materials)[Ingredients] Energyper day (420 mg of 2 tablets)1.6 kcal, protein 0.19 g, lipid 0.013 g, carbohydrate 0.18 g, sodium 1.25 mg, vitamin K0 μg [Main ingredient indication]Daily amount 2Nattokinase extract 100mg (nattokinase 2000FU), onion skin 40mg, black pepper extract 3mg per grain Usage and dose[How to use] As food, take about 2 tablets daily with water. Dosage form