Miyama Kampo Pharmaceutical Fermented black garlic 90 balls

The fermented black garlic of this product is made by slowly fermenting domestically produced garlic in a hygienic and well-managed factory. A dietary supplement condensed into capsules with brewer's yeast, which contains many nutrients. Ingredients / quantity [Ingredients] Fermented black garlic powder, beer yeast powder (including soybeans), gelatin, sucrose fatty acid ester, caramel pigment [Nutrition ingredient display]: 3 capsules of this product (total amount 975 mg) Medium calorific value: 3.5 kcal Protein: 0. 40g Fat: 0.03g Carbohydrate: 0.40g Salt equivalent: 0.007g ● At the time of manufacture, content in 3 capsules (total amount 975mg) Fermented black garlic powder: 450mg Beer yeast powder: 315mg Usage and dosage [How to eat] 1. As a dietary supplement, take 3 capsules daily with water. 2. 2. Do not consume in large quantities at one time, but divide into 2 to 3 times and consume little by little at the beginning. Capsules JAN: 4515625201030