Yamamoto Hanpo medicine lactic acid bacteria + barley young leaf powder 4g x 15 packets

We are particular about the tummy environment! Sugar beet Oligosaccharides Fragrances, preservatives, colorings No additives Residual pesticides not detected (230 types) Aojiru made by adding lactic acid bacteria and oligosaccharides to young barley leaves. We were able to provide nutritional supplements for green and yellow vegetables, which tend to be in short supply with food alone, and we also added 10 billion lactic acid bacteria FK-23 per packet and oligosaccharides to ensure the environment of the stomach. Please incorporate green juice, which is a combination of three ingredients that please your body, into your daily health habits. Triple Balance Lactic Acid Bacteria: FK-23 reaches the intestines, and one packet can contain 10 billion lactic acid bacteria for one general yogurt (100 g). Oligosaccharide: It becomes a nutrient for lactic acid bacteria and supports good bacteria. Dietary fiber: Plenty of dietary fiber from young barley leaves. Ingredients / quantity / usage Ingr