Blue Book Canning Guide 38th Edition 2194619

Learn to preserve your own food and create more than 500 delicious recipes with the 38th edition of the Ball® Blue Book Guide to Preserving. This edition features 40 new recipes and has been updated based on the latest research to ensure safe and successful canning. There are step-by-step instructions and helpful tips for canning, pickling, freezing, and dehydrating. 500+ recipes (40 new recipes) 200+ pages Dimensions: 10.875" x 8.5" x 0.375" Printed in the USA Sorry, Ball products cannot be shipped outside the USA