4 & 20 Cheese and Onion Pasty 7oz - Ship Weight 1/2lb

Cheddar, Mozzarella, Monterey Jack & Parmesan Cheese with Caramelized Onions & Potatoes in a Buttery Short Crust Pastry A rich medley of cheeses wrapped in a golden, buttery pastry crust - so indulgent it could make a croissant blush. Layered with tender, gently caramelized onions that bring a hint of sweetness and just enough bite, this filling strikes the perfect balance between bold and comforting.Encased in a flaky crust that begs to be eaten by hand, this pasty is pure comfort, no utensils required. It’s a pasty for the ages! How to Bake Your Pasty – The Proper Way Whether you’re an oven traditionalist or an air fryer fan,here’s how to get your pasty piping hot and proper tasty.   Quick Tips Before You Start Thaw it first if you can – it’ll bake quicker. Baking from frozen? No problem – just give it a bit more time.   Oven Method Preheat your oven to 375°F (190°C). Remove all packaging Place it on a baking tray (use parchment paper if you like less mess). Bake for