Jacobs Cream Crackers. 200g/7.06oz

Introducing Jacobs Cream Crackers 200g - the perfect snack for any occasion! History of Jacobs Cream Crackers Did you know that Jacobs Cream Crackers have been a British staple since the late 1800s? Originally known as "cream biscuits," these crackers were first created by the Jacobs Biscuit Factory in Dublin, Ireland, in 1885. Since then, they have become a beloved snack all over the world, known for their crisp texture and deliciously creamy taste. Quality Ingredients Jacobs Cream Crackers are made with only the finest quality ingredients, ensuring that every bite is bursting with flavor. We use only the best wheat flour, combined with a unique blend of creamy milk and a touch of salt, to create a cracker that is perfect for snacking or as an accompaniment to your favorite cheese. Versatile Snack Whether you're enjoying a quick snack on the go or hosting a dinner party, Jacobs Cream Crackers are the perfect choice. They are incredibly versatile and can be enjoyed in a variety of ways