Krown Imported Danish Sliced Back Bacon Rashers. 8oz Ship weight.

This is a frozen item.The Total Weight of your Frozen Order has to be a minimum of 6lbsYou can mix & match frozen foodThis item has a ship weight of 1/2 lb.Requires Styrofoam Box and Dry Ice Krown Danish back bacon makes breakfast worth eating again. Great as a bacon butty. Smoked, grilled, or fried, these Danish sliced-back bacon rashers are a budget-friendly ingredient to your everyday scrumptious breakfast. These rashers are perfect for a classic British fry up!  Danish bacon is cut from the loin of the pig, differentiating it from American bacon, which is cut from the pig's belly. In Britain, a slice of Danish bacon is usually referred to as a rasher. A very popular British dish containing the meat is a bacon butty, or bacon sandwich. The popularity of this bacon in the United Kingdom can be traced back to the mid-1800s, when the Danish began exporting pigs to the region in a strategic economic move that led to one of Denmark's major exports: pigs.  Ingredients: Pork Loin cure