LillyBean Gluten Free Lemon Scone Mix 340g

Real Lemon Juice and our Gluten-free flour blend mixed with real vanilla beans to create the tastiest lemon scone yet!  LillyBean by PastryBase is Top 8 Allergen-Free & here to make scrumptious natural baking easy, fun, & accessible for all! With a perfectly balanced blend of tart lemon and rich, buttery goodness, these scones are the perfect pick-me-up any time of day. Features: Gluten-free scone mix that's both easy to make and delicious to eat Made with the finest natural ingredients Free from artificial colours, flavours and preservatives Suitable for vegetarians   Ingredients: Rice flour Potato starch Corn flour Tapioca starch Raising agents: E500, E450, E341 Sugar Lemon zest (1%) Natural flavouring   How to Prepare: Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper Empty the contents of the scone mix into a mixing bowl Add 125ml of milk and mix well until a sticky dough forms Turn out the dough onto a floured surface and knead briefly