SALE BB February 28 2025 Walkers Shortbread Triangles 5.3oz

SALE BB February 28 2025  Wedges of pure butter shortbread with a light dusting of sugar.  Baked in the Scottish Highlands from just four wholesome ingredients: butter, sugar, flour, salt. Serve them the next time you have guests over. They make a particularly impressive garnish on mousse, puddings and ice cream. Scotland, where it was originally known as "biscuit bread." The recipe for shortbread evolved over time, with early versions being made from leftover bread dough that was sweetened, flavored with spices, and baked into a hard, dry biscuit. By the 16th century, shortbread had become a popular treat among the Scottish aristocracy, who prized its rich, buttery flavor and crumbly texture. It was often served at special occasions such as weddings, Christmas, and Hogmanay (New Year's Eve). One of the key ingredients in traditional Scottish shortbread is butter, which was abundant in Scotland due to its lush pastures. The use of butter gave shortbread its distinctive melt-in-your-mou