Marrow Bone Appetizer Package

canoe-cut beef marrow bones (eight pieces, about 2" each) ready to simply roast or broil at home, plus a loaf of Amelia’s Semolina Broad One easy way to prepare them: preheat oven to 450F, rest marrow bones cut-side-up in an oven safe pan and sprinkle with salt and pepper, roast about 20 minutes, remove from oven and serve immediately. We like lightly toasting the semolina loaf before scooping the hot marrow onto the bread slices. Optional: top with chopped fresh herbs or microgreens.