Fruitlab Organic Hibiscus Liqueur

HOW COULD WE MAKE A LUSH FLOWER LIQUEUR? By using berry-like hibiscus flowers popular in agua frescas. Revel in flavor: bright, juicy and bursting with floral & berry notes, FRUITLAB Hibiscus Liqueur combines organic hibiscus flowers with fresh California lemons for flavors that evoke Mexican agua frescas. Add a splash to sparkling wine, tequila, rum or your dessert. DESCRIPTION: Like an adult agua fresca paying homage to LA’s best Mexican restaurants TASTING NOTES: Vivid hibiscus, rose and blackberry aromas with sweet-tart flavors and a lush, juicy finish INGREDIENTS: Molasses spirits, hibiscus flowers, geranium, lemon, tea and cane sugar HIBISCUS MARGARITA ½ oz FRUITLAB Hibiscus Liqueur 1 ½ oz IXA Silver Tequila 1 oz fresh lime juice 1 oz simple syrup Shake & pour into martini glass Garnish with lime wedge REVIEW “With its garnet hue, concentrated raspberry jamminess and just the faintest floral suggestion on the finish, this is a delicious way to splash color and fruit into