Mediterranean Breads, Cheeses, and Vegetables on a Rustic Wood Board

A generous spread fills the frame: seeded loaves and country rolls, a soft brie wheel, feta blocks, and neat rows of sliced egg, cured meat, and vegetables. Glossy cherry tomatoes and green olives sit beside ribbons of red pepper and rings of purple onion. Overhead light keeps highlights tight on the cheese rinds and crusts, while the wood board shows clean grain that runs lengthwise and anchors the scene with a warm, kitchen feel. Color stays simple, with reds and greens against natural wheat tones.Textures carry the interest. Seeds dot a multigrain crust; the brie's rind shows a fine bloom line; feta breaks with small, square edges. Round forms from tomatoes and rolls balance the long cuts of cucumber and scallion. The arrangement stays practical rather than styled, with slight overlaps that reveal the board and suggest scale.Hang this in a dining room or breakfast nook where neutral paint and light wood let the colors stay vivid. Keep surfaces uncluttered; a single ceramic bowl or a