Sorrel Butterfly Purple™

This deep purple leaf is incredibly tart with bright lemony flavors. The bold color and flavor offers a great contrast and complement to earthy, sweet, and salty elements of a plate. Pairs well with fish, scallops, lobster, and other seafood.Best used fresh and not cooked. Leaves can be re-hydrated by soaking in water for a few minutes to firm them up. In season year-round (January–December). Please note: Our products are seasonal, which means colors and size may vary during the year.