Ethiopian Yirgacheffe Worka Sakaro- Anaerobic- Natural Processed

This single origin from the Gedeb District, Yirgacheffe, Ethiopia comes from Mijane Woresa and his sons. As a family owned business, Mijane and his sons emphasize social impact in the communities. They have invested in more localized cherry collection sites to reduce the transportation cost for smaller producers. They have also contributed to road construction projects that make travel for everyone a bit easier, investing in school infrastructure projects and making sure the children have equipment to play sports. Like the Ethiopian Yirgacheffe Worka Sakaro Natural, this lot is also dried for about 21 days on raised beds, but before that process, this Anaerobic lot goes through a process where the gas is removed by vacuum from the special airtight bags, and the fermentation takes between 3-7 days which gives it the extremely fruit-forward notes. Elevation: 2000 MASL Process: Natural- Anaerobic Drying: Sun dried, Raised Beds Varietals: Ethiopian Heirloom Notes: candied pineapple, cranbe